Mother’s Day at LUNCH.
Is your mom funky, fresh, super cool, and ready for a good time? Don’t be offended. We’re just trying to help you make Mother’s Day plans. Bring the special mother in your life for a taste of what’s...
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The Only Shoo-Fly Pie
On our Facebook Page, we asked followers to submit recipes that reminded them of mom. Answers came back ranging from sour cream rice, to meatloaf, to Greek salads. One thing is for certain: any food...
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Tight Squeeze
Have you seen the kitchen at LUNCH.? To say it is small is an understatement. In fact, if asked whether or not he could do a jumping jack in the space, Chef John Seymore would probably say “no”. I mean...
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Virginia Veggie Planting Guide
Have you jumped on the home garden bandwagon? LUNCH. loves local veggies! We love to grow them, cook them, eat them. This weekend is the perfect time to get down and dirty, and plant the seedlings that...
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Got Sriracha?
In our kitchen, Sriracha is every bit of a kitchen staple. We cook with it, garnish with it, dip in it, douse other things with it, we do just about anything one can do with it. This love is...
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Style Weekly 2013 Best of Richmond
image via style weekly We love Style Weekly. Not just because it gives us something to chew on while we stand on the street corner looking awkward, but because it is so Richmond. It’s been here just...
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Buy Local Virginia
We could get up on our apple crate and preach the benefits of buying local: from the positive economic impact, to health benefits, and on through job creation. But we won’t bore you. We will, however,...
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Father’s Day Gifts {for food & drink lovers}
We’re about to make your life easier. The mug with the baby picture on it, the golf club cover with a little too fuzzy of a head, the breakfast in bed. While nice, they aren’t sending chills up your...
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The Perfect Summer Salsa
Last night, we featured a Pan-Roasted Rockfish that was topped with Watermelon & Feta Salsa. The plates flew out the door at record pace, and we can’t help but think that the combination of savory,...
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Happy Father’s Day!
Did you buy a gift for your dad from our Father’s Day Gift Guide? Good. Now all you need to do is take dear old dad for a decent meal. Your dad is too cool to be taken to a frou frou, linen napkin,...
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Jersey Pork Roll
Fresh Jersey Pork Rolls all nestled up and ready for LUNCH. How do you feel about pork roll? If you come to LUNCH., and you order the Jersey Shore, you’ll get a healthy dose of it living in harmony...
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LUNCH. Featured in Bon Appétit!
image via Bon Appétit We are super excited to announce that LUNCH. {along with 2 other Richmond Restaurants} was featured in Bon Appétit’s article: The Shrimp of the Dirt: 3 Southern Chefs Take on...
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Happy 4th of July!
image via vintage fan girl In an effort to celebrate Independence Day, we’ve decided to open today from 9 to 3. Stop by on your way to or from one of the many things to do in the city today! We figure...
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LUNCH. To Go
Did you know that LUNCH. makes carry-out bagged lunches for one, or for a crowd? You can order to go, or have it delivered Monday through Friday, from 11am to 3pm. We can do office, conference, and...
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Hanover Tomatoes
image via richmond times-dispatch If you live in Virginia, and you have a tongue, chances are you’ve experience a Hanover tomato. These juicy beauties are awaited all year by restaurants and residents...
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Redskins Training Camp
Good news! LUNCH. is proud to sponsor the Redskins Training Camp in Richmond, Virginia. You’ll be hearing our advertisements on the radio, and a radio interview with our owner, Rick Lyons, that will...
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Cucumber Soup
We’ve been scooping up all of the fresh Farmer’s Market produce we can these days. Remember our post about where to find the best markets around Richmond? Check it out for help finding the good stuff...
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Sauer’s Night out at LUNCH.
image vi c.f. sauer LUNCH. is excited to partner with a local icon, C.F. Sauer, to host Sauer’s Night Out. The event will take place this Thursday, November 14th, from 5:00pm to 10:00pm. For one...
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SUPPER! Grand Opening
Thank you to each of our family members, friends, and dedicated staff that made the SUPPER! Soft Opening Week an overwhelming success! Your presence and feedback have made all the difference. We are...
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